Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking
نویسندگان
چکیده
منابع مشابه
In-lab three-dimensional printing
The development of the microscope in 1590 by Zacharias Janssenby and Hans Lippershey gave the world a new way of visualizing details of morphogenesis and development. More recent improvements in this technology including confocal microscopy, scanning electron microscopy (SEM) and optical projection tomography (OPT) have enhanced the quality of the resultant image. These technologies also allow ...
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INTRODUCTION Three-dimensional printing, a technology used for decades in the industrial field, gains a lot of attention in the medical field for its potential benefits. With advancement of desktop printers, this technology is accessible and a lot of research is going on in the medical field. OBJECTIVE To evaluate its application in surgical field, which may include but not limited to surgica...
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Since its inception in 19th-century Germany, the physiology laboratory has been a complex and expensive research enterprise involving experts in various fields of science and engineering. Physiology research has been critically dependent on cutting-edge technological support of mechanical, electrical, optical, and more recently computer engineers. Evolution of modern experimental equipment is c...
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ژورنال
عنوان ژورنال: 3D Printing and Additive Manufacturing
سال: 2019
ISSN: 2329-7662,2329-7670
DOI: 10.1089/3dp.2018.0042